Turbidity

Turbidity in water is caused by suspended particles or colloidal matter that obstructs light transmission through the water. It may be caused by inorganic or organic matter or a combination of the two. Microorganisms (bacteria, viruses and protozoa) are typically attached to particulates, and removal of turbidity by filtration will significantly reduce microbial contamination in treated water. Turbidity in some groundwater sources is a consequence of inert clay or chalk particles or the precipitation of nonsoluble reduced iron and other oxides when water is pumped from anaerobic waters, whereas turbidity in surface waters may be the result of particulate matter of many types and is more likely to include attached microorganisms that are a threat to health.
Turbidity in distribution systems can occur as a result of the disturbance of sediments and biofilms but is also from the ingress of dirty water from outside the system.
Turbidity can also have a negative impact on consumer acceptability of water as a result of visible cloudiness. Although turbidity per se (e.g. from groundwater minerals or from post-precipitation of calcium carbonate from lime treatment) is not necessarily a threat to health, it is an important indicator of the possible presence of contaminants that would be of concern for health, especially from inadequately treated or unfiltered surface water.
Turbidity is measured by nephelometric turbidity units (NTU) and can be initially noticed by the naked eye above approximately 4.0 NTU. However, to ensure effectiveness of disinfection, turbidity should be no more than 1 NTU and preferably much lower. Large, well-run municipal supplies should be able to achieve less than 0.5 NTU before disinfection at all times and should be able to average 0.2 NTU or less.