Nitrate and nitrite

Nitrate (NO3−) is found naturally in the environment and is an important plant nutrient. It is present at varying concentrations in all plants and is a part of the nitrogen cycle.
Nitrite (NO2−) is not usually present in significant concentrations except in a reducing environment, as nitrate is the more stable oxidation state. It can be formed by the microbial reduction of nitrate and in vivo by reduction from ingested nitrate. Nitrite can also be formed chemically in distribution pipes by Nitrosomonas bacteria during stagnation of nitrate-containing and oxygen-poor drinking-water in galvanized steel pipes or if chloramination is used to provide a residual disinfectant.
Nitrate can reach both surface water and groundwater as a consequence of agricultural activity (including excess application of inorganic nitrogenous fertilizers and manures), from wastewater disposal and from oxidation of nitrogenous waste products in human and animal excreta, including septic tanks. Surface water nitrate concentrations can change rapidly owing to surface runoff of fertilizer, uptake by phytoplankton and denitrification by bacteria, but groundwater concentrations generally show relatively slow changes. Some groundwaters may also have nitrate contamination as a consequence of leaching from natural vegetation.
In general, the most important source of human exposure to nitrate and nitrite is through vegetables (nitrite and nitrate) and through meat in the diet (nitrite is used as a preservative in many cured meats). In some circumstances, however, drinking-water can make a significant contribution to nitrate and, occasionally, nitrite intake. In the case of bottle-fed infants, drinking-water can be the major external source of exposure to nitrate and nitrite.